Whale Watching!


Our south coast tour is starting next Wednesday in Narooma in a fabulous venue with a well reviewed restaurant. Ex Pro surfer turned chef, Matthew Hoar heads up the small team in the Whale kitchen. A local Dalmeny Boy, he is South Coast all the way, preferring local ingredients and simple clean flavours. His menus are dynamic and change regularly depending on what is available from Jeff the butcher next door, Ben his mate the fisherman or the local providers at the Farmer’s Market. His menus are supplemented with foraged food from the beach, the bush, generous friends with an abundance of fresh goodies and their own whale garden.http://whalemotorinn.com/